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Tender and Delicious Parsnips in Garlic Horseradish Cream

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Courses:
Difficulty: Beginner
Servings: 8
All ingredients
  • 2 lb parsnips
  • 3 tbsp butter
  • 1 tbsp minced shallot
  • 1 clove garlic, crushed
  • 3 tbsp prepared horseradish
  • 2 cup heavy cream
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 cup toasted panko
Instructions
  1. 1

    Cut parsnips into batonets or slice crosswise.

    Blanch in salted water until tender.

    Drain and set-aside.

    Parsnips can be blanched the day before and heated just before you are ready to serve.
  2. 2

    Heat a medium sized saucepan on medium heat.

  3. 3

    Add butter and saute' shallots until translucent.

  4. 4

    Add garlic and saute' until fragrant.

  5. 5

    Stir in horseradish.

  6. 6

    Add heavy cream and bring to simmer.

  7. 7

    Add parsnips and continue to simmer until parsnips are well heated.

  8. 8

    Season to taste with salt and pepper and place in serving bowl.

  9. 9

    Top with toasted panko to serve.

Keywords: holiday vegetables, parsnips, turnips, rutabagas, horseradish
Read it online: https://foodhomeflavor.com/recipe/tender-and-delicious-parsnips-in-garlic-horseradish-cream/