Pineapple Mango Salsa
One of the easiest ways to perk up a simple grilled chicken breast or balance out spicy seasoning is a simple fruit salsa. I like to use a couple acid sources to compliment the sweetness of the fruits when they are nice and ripe and at their peak.
Description
Pineapple Mango Salsa
All ingredients
- 8 oz Mango, diced (This is about 1 average sized mango, about 1 1/2 cups)
- 8 oz Pineapple, diced (About 1 1/2 cups)
- 4 oz Red Bell Pepper, diced (About 1 cup)
- 1 oz Spanish Onion, diced (About 1/3 cup. I like to use red onion for this also.)
- 2 tbsp Fresh Cilantro, chopped
- 1 oz Fresh Lime Juice (1 average sized lime.)
- 2 oz Extra Virgin Olive Oil (Some tastes prefer a light olive oil or pomace olive oil.)
- 1 dash Red Wine Vinegar (If the fruit is really ripe and sweet I give it an extra splash.)
Instructions
Combine all ingredients. The salsa is best if you allow the flavors to marry 30 minutes before serving.
Pineapple, Mango, Fruit Salsa
Did you make this recipe?