Pineapple Mango Salsa

One of the easiest ways to perk up a simple grilled chicken breast or balance out spicy seasoning is a simple fruit salsa. I like to use a couple acid sources to compliment the sweetness of the fruits when they are nice and ripe and at their peak.

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Pineapple Mango Salsa

Courses: side dishes

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 10

Description

Pineapple Mango Salsa

All ingredients

Servings

• 8 oz Mango, diced (This is about 1 average sized mango, about 1 1/2 cups)
• 8 oz Pineapple, diced (About 1 1/2 cups)
• 4 oz Red Bell Pepper, diced (About 1 cup)
• 1 oz Spanish Onion, diced (About 1/3 cup. I like to use red onion for this also.)
• 2 tbsp Fresh Cilantro, chopped
• 1 oz Fresh Lime Juice (1 average sized lime.)
• 2 oz Extra Virgin Olive Oil (Some tastes prefer a light olive oil or pomace olive oil.)
• 1 dash Red Wine Vinegar (If the fruit is really ripe and sweet I give it an extra splash.)

Instructions

1. Combine all ingredients.  The salsa is best if you allow the flavors to marry 30 minutes before serving.

   

Keywords: Pineapple, Mango, Fruit Salsa