Buffalo Chicken Bacon Bites

pinit

These easy to make appetizers are as delicious as they are simple, and offer all the flavors of your favorite chicken wings with less mess. I start with a basic meatball recipe made with ground chicken, bleu cheese crumbles, and hot sauce. Then scoop the mixture onto bacon strips, wrap and bake. I like to prepare the mixture and wrap them the day before, then the day of I can pop them in a hot oven and they are ready in no time. I like to keep them on the mild side, but you can increase the heat with some red pepper flakes, or a different type of hot sauce. If you want to make these with ground beef, I recommend using 90% lean. This recipe idea is really very flexible, I am already thinking about a goat cheese and caramelized onion version. I wonder what sauce I could make with that…

Buffalo Chicken Bacon Bites

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Total Time 1 hr
Servings: 8

All ingredients

Instructions

  1. Combine ground chicken with 2 Tablespoons bleu cheese, 2 Tablespoons hot sauce, and garlic, chopped parsley, salt and pepper and mix well.

  2. Cut bacon strips in half and lay out in a row.

    Using a 1/2 ounce portion scoop, place a scoop of the mixture on the end of each strip of bacon.

     

  3. Roll bacon around meat mixture and place seam side down on a rack placed inside a sheet pan.  If you do not have a rack, line your sheet pan with parchment paper.

    Bake at 375 degrees for 45 minutes, or until the bacon is crisp.

     

     

  4. Combine melted butter, 2 Tablespoons hot sauce, and crumbled bleu cheese and stir until combined.

    When buffalo bites have finished cooking, place on serving platter, and spoon sauce over each bite.

    Serve immediately.

Keywords: Buffalo chicken, bacon, bleu cheese, spicy appetizers

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